The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue - bbookst
<b>Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.</b><br /><br />Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:<br /> <br /> <b>• Grilling: Cajun Strip Steak<br /> • Smoking: Hickory-Smoked Chicken<br /> • Searing: Cowboy Ribeye<br /> • Brick Oven Baking: Wood-Fired Pizza<br /> • Stir-Firing: Thai Beef with Basil<br /> • Salt-Block: Grilling Tropical Seared Tuna<br /> • Cold Smoking: Flavorful Fontina Cheese<br /> • Convection Baking: Apple Flambé</b>
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